ISO WHEY ZERO
Performance begins with the basic ingredients. BioTtech USA Native Whey Isolate is produced directly from fresh milk by pasteurisation followed by micro and ultra filtration at low temperatures, and then pulverisation in a special drying chamber. Due to this unique procedure, the protein structure is preserved in its fullest form and it also remains rich in immunoglobulin (antibody) and lactoferrin (part of your immune system). Also, the raw material is free from chemicals and any other contaminants.
KEY BENEFITS
- Native Whey Isolate Basic Ingredient.
- Outstanding Protein Content.
- With Added Amino Acids; L-Glutamine and BCAA.
- Fast and Easy Absorption.
WHAT IS IN ISO WHEY ZERO!
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DIRECTIONS FOR ISO WHEY ZERO For 1 serving mix 25 g powder (1 scoop = 2 heaped tablespoons) with 200 ml water in a shaker bottle. For accurate measurement, use a scale. Take 2 servings daily.
WARNINGS
We advise that all servings are measured using an accurate set of scales. While we make every attempt to provide an accurate equivalent measure using our scoops, these are only approximate and are not a substitute for using a standardized measuring device. Do not exceed the recommended daily dose.